Chocolate Peanut Butter Cupcakes
Chocolate Cake Mix (prepare and bake according to mix directions)
PEANUT BUTTER FROSTING
1 c creamy peanut butter
8 Tbsp butter room temperature
2 c powdered sugar
3-4 Tbsp heavy cream..you can use milk also..until frosting is thinned a little
2 tsp pure vanilla
Prepare Frosting Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
For instructions on how to frost with the swirl, go to Xanthe Milton‘s YouTube tutorial…she’s really good!
After frosting, decorate with whatever you like, sprinkles, mini peanut butter cups, Reeses pieces. I used the crunchies from Carvel – you know, the one’s they put in the middle of their ice cream cakes. I asked for some extras the last time I bought a cake. Voila! That’s it. Guaranteed to be a hit at your next party.
**Silly obvious disclaimer. Please be aware that they do contain peanuts. If you or someone that may be eating them have a peanut allergy, then please do not serve them!