NYC Restaurant Week Winter 2014 returns from February 17 to March 7 with three-course prix-fixe dining, featuring $25 lunches and $38 dinners at nearly 300 of the City’s finest restaurants.
NYC Restaurant Week is New York City’s original dining celebration and a pioneer in the dining industry. As the country’s first-ever Restaurant Week, it debuted in 1992 when it was developed as a one-time culinary event to welcome the Democratic National Convention (DNC) to the City. Though created to appeal to delegates and other DNC attendees, the program—with 95 participating restaurants—also found a strong following among residents excited to dine at some of the City’s top restaurants for a fraction of the usual cost—$19.92 for a three-course lunch—and who wanted NYC Restaurant Week to be a recurring event.
Over the past 22 years, NYC Restaurant Week has grown tremendously yet has remained committed to giving visitors and residents the opportunity to experience the quality, variety and hospitality that embody the NYC dining experience.
Hurry up and make your reservations. All the good restaurants book up fast! Go to: http://www.nycgo.com/restaurantweek/